With Memorial Day right around the corner, I thought the timing would be perfect to bring you a delicious home-made Lemonade recipe. Whether a Lemonade stand is in your near future, or just a delicious glass around the table with family and friends, I've tried and tested this simple recipe for you! I hope you enjoy it! The recipe is below!
- 1 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
- Combine sugar and 1 cup water in a small saucepan and bring to boil. After sugar is dissolved, bring to room temperature, cover and refrigerate until chilled.
- Squeeze Lemons with juicer. Keep the pulp but not the seeds.
- In a pitcher, stir together chilled syrup, lemon juice and remaining 7 cups of water.
- Serve chilled and Enjoy!